OUVRAGES SCIENTIFIQUES
ÉTUDES CLINIQUES ET RECHERCHES
liées à nos produits

Fibre alimentaire

  • Rapport de l’AACC. Mars 2001. The Definition of Dietary Fiber, vol. 46, nº 3, p. 112.
  • TAISUKE N. et coll. 2006. An improved method for the quantitative analysis of commercial IMO products using the calibration curve of standard reagents. J. Appl. Glycosci. Vol. 53, p. 215-222.
  • TUNGLAND B.C. et coll. Comprehensive Reviews in Food Science and Food Safety; Non-digestible oligo- and polysaccharides (Dietary Fiber): Their physiology and role in human health and food. 2002. Vol. 1, p. 73-92.
  • HAYAKAWA K. et coll. 2000. Determination of saccharides in sake by HPLC with polarized photometric detection, Biomed. Chromatogr 14. Vol. 14, p. 72-76.
  • RYCROFT, C.E., Jones, M.R., Gibson, G.R. et Rastall, R.A. 2001. A comparative in vitro evalution of the fermentation properties of prebiotic oligosaccharides. J Appl. Microbiol. Vol. 91(5), p. 878-887.

Probiotique

  • RYCROFT, C.E. et coll. 2001. A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides. J. Appl. Microbiol. Vol. 91(5), p. 878-887.
  • KOHMOTO, T. et coll. 1988. Effect of isomalto-oligosaccharides on human fecal flora. Bifidobacteria Microflora. Vol. 7(2), p. 61-69.
  • KANEKO, T. et coll. 1990. Acute and chronic toxicity and mutagenicity studies on isomaltooligosaccharides, and the effect on peripheral blood lymphocytes and intestinal microflora. Shokuhin Eiseigaku Zasshi. Vol. 31(5), p. 394-403.
  • QING, G. et coll. 2003. Study on the regulative effect of isomaltooligosaccharides on human intestinal flora. Wei Sheng Yan Jiu. Vol. 32(1), p. 54-55.
  • CHEN, H.-L. et coll. 2001. Effects of isomalto-oligosaccharides on bowel functions and indicators of nutritional status in constipated elderly men. J. Am. Coll. Nutr. Vol. 20(1), p. 44-49.
  • KANEKO, T.,et coll. 1993. Effects of isomaltooligosaccharides intake on defecation and intestinal environment in healthy volunteers. Nihon Kasei Gakkaishi. Vol. 44(4), p. 245-254.
  • KOHMOTO, T. et coll. 1991. Dose-response test of isomaltooligosaccharides for increasing fecal bifidobacteria. Agric Biol Chem. Vol. 55(8), p. 2157-2159.
  • KANEKO, T. et coll. 1994. Effect of isomaltooligosaccharides with different degrees of polymerization on human fecal bifidobacteria. Biosci. Biotech. Biochem. Vol. 58(12), p. 2288-2290.
  • VERNAZZA, Claire L. et coll. 2006. Carbohydrate preference, acid tolerance and bile tolerance in five strains of Bifidobacteria. J. Appl. Microbiol. Vol. 100, p 846-853.

Maintient des niveaux de cholestérol sains

  • HSIAO-LING, Chen et coll. 2001. Effects of Isomalto-oligosaccharideson bowel functions and indicators of nutritional status in constipated elderly men. J.Amer. College.Nutri. Vol. 20 (1), p. 44-49.

Maintien des niveaux de glycémie sains

  • SHENG, G.E. et coll. 2006. Determination of Glycemic Index of Xylitol and Isooligosaccharide. Clin. J. Clin. Nutr. Vol. 14 (4), p. 235-237.
  • HESTA, M. et coll. 2001. The effect of a commercial high-fiber diet and an isomalto-oligosaccharide-supplemented diet on post-prandial glucose concentrations in dogs. J. Anim. Physiol. Vol. 85, p. 217-221.
  • HESTA, M; Roosen, W. et coll. 2003. Prebiotics affect nutrient digestibility but not fecal amonia in dogs fed increased dietary protein levels. British Journal of Nutrition 90, p. 1007-1014.

Absorption des minéraux

  • KASHIMURA, J. et coll. The effects of isomaltulose, isomalt, and isomaltulose-based oligomers on mineral absorption and retention. Biol Trace Elem Res. 1996. 54 (3), p. 239-250
  • YUSHIHIRO, S., et coll. 1993. Effects of Fructooligosaccharides and other Shaccarides on Ca, Mg and P absorption in rats. J. Jpn. Soc. Nutr. Food Sci. 46, p. 123-129.
  • KASHIMURA, J., et coll. 1996. The effects of isomaltulose-based oligomers feeding and calcium efficiency on mineral retention in rats. J. Nutri. Sci. Vitaminol (Tokyo). Février. 42(1), p. 69-76.
  • MINEO, H. et coll. 2001. Various indigestible saccharides enhance net calcium transport from the epithelium of the small and large intestine in rats in vitro. J. Nutr. 131, p. 3243-3246.
  • TAKUYA, S. et coll. 2004. Various non-digestible saccharides increase intracellular calcium io concentration in rat small-intestinal enterocytes. British Journal of Nutrition. 92, p. 751-755.

Réduction des flatulences

  • RYCROFT, C.E. et coll. 2001. A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides. J. Appl. Microbiol. Vol. 91(5), p. 878-887.

Régularité des selles

  • HSIAO-LING, Chen et coll. 2001. Effects of Isomalto-oligosaccharideson bowel functions and indicators of nutritional status in constipated elderly men. J. Amer. College. Nutr. 20 (1), p. 44-49.
  • HSUEH-FANG, Wang et coll. 2001. Use of isomaltooligosaccharide in the treatment of lipid profiles and constipation in hemodialysis patients J. Renal Nutri. 11 (2), p. 73-79.

Lutte contre les caries

  • TSUNEHIRO, J. et coll. 1997. Caries-inducing activity of the hydrogenated derivative of an isomalto-oligosaccharide mixture in rats. Biosci Biotechnol. Biochem. 61(8), p. 1317-1322.
  • MINAMI, T. et coll. 1989. Caries inducing activity ofisomaltooligosaccharide in vitro and rat experiments. Shoni Shikagaku Zasshi. 27(4). p. 1010-1017.
  • TSUNEHIRO, J. et coll. 1997. Effects of a hydrogenated isomalto-oligosaccharide mixture on glucan synthesis and on caries development in rats. Biosci Biotechnol. Biochem. 61(12), p. 2015-2018.
  • TOSHIYUKI, K. et coll. 1995. Evaluation of acidogenicity of commercial isomalto-oligosaccharide mixture and its hydrogenated derivative by measurement of pH response under human dental plaque. Biosci. Biotechnol. Biochem. 59(3), p. 372-377.

Utilisation dans les cosmétiques

  • BOCKMUHL, D., Jassory, C. et coll. 2007. Intl. J. Cosmetics Science. 29, p. 63-66.

Valeur calorique

  • ROBERFROID M.B. 1999. Caloric value of inulin and oligofructose. J. Nutr. 129, p. 1436-1437S.

Utilisation digestible

  • KANEKO, T., Kohmoto, T., Kikuchi, H., Fukui, F., Shiota, M., Yatake, T., Takaku, H. et lino, H. 1992. Digestibility of isomalto-oligosaccharides by rats and effects on serum lipids. Nippon Nogeikagaku Kaishi. 66(8), p. 1211-1220 (en japonais avec un résumé en anglais).
  • HESTA, M; Roosen, W. et coll. 2003. Prebiotics affect nutrient digestibility but not fecal ammonia in dogs fed increased dietary protein levels. British Journal of Nutrition. 90, p. 1007-1014.
  • KANEKO, T.; Yokoyama, A.; Suzuki, M. 1995. Digestibility characteristics of isomalto-oligosaccharides in comparison with several saccharides using the rat jejunum loop method. Biosci. Biotechnol. Biochem. 59(7). p. 1190-1194.
  • KOSHMOTO, T., Tsuji, K., Kaneko, T., Shiota, M., Fukiu, F., Takaku, H., Nakagawa, Y., Ichikawa, T. et Kobayashi, S. 1992. Metabolism of 13C-isomalto-oligosaccharides in healthy men. Biosci. Biotechnol. Biochem. 56(6), p. 937-940.
  • TSUNEHIRO, J., Okamoto, K., Furuyama, Y., Yatake, T., Kaneko, T. 1999. Digestibility of the hydrogenated derivative of an isomalto-oligosaccharide mixture by rats. Biosci. Biotechnol. Biochem. 63(9), p. 1515-1521.

Tolérance posologique

  • BOUHNIK. Y., Raskine, L., Simoneau, G., Vicaut, E., Neut, C., Flourie, B., Brouns, F. et Bornet, F.R. 2004. The capacity of non-digestible carbohydrates to stimulate fecal bifidobacteria in healthy humans: a double-blind, randomized, placebo-controlled, parallel-group, dose-response relation study. Am. J. Clin. Nutri. 80(6), p. 1658-1664.
  • CHEN, H.-L., Lu, Y.-H., Lin, J.-J. et Ko, L.-Y. 2001. Effects of isomalto-oligosaccharides on bowel functions and indicators of nutritional status in constipated elderly men. J. Am. Coll. Nutri. 20(1), p. 44-49.
  • KANEKO, T., Komoto, T., Kikuchi, H., Shiota, M., Yatake, T., lino, H. et Tsuji, K. 1993. Effects of isomaltooligosaccharides intake on defecation and intestinal environment in healthy volunteers. Ninon Kasei Gakkaishi. 44(4), p. 245-254 (en japonais avec résumé en anglais).

Soulagement de la constipation

  • HSUEH-FANG Wang et coll. 2001. Use of isomaltooligosaccharide in the treatment of lipid profiles and constipation in hemodialysis patients J. Renal Nutri. 11(2), p. 73-79.
  • HSIAO-LING, Chen et coll., (2001) Effects of Isomalto-oligosaccharideson bowel functions and indicators of nutritional status in constipated elderly men. J. Amer. College. Nutri. 20(1), p. 44-49.

Indice glycémique faible

  • SHENG, G.E. et coll. 2006. Determination of Glycemic Index of Xylitol and Isooligosaccharide. Clin. J. Clin. Nutr. 14(4). p. 235-237.

Édulcorant santé hypocalorique

  • ROBERFROID, M.B. 1999. Caloric value of inulin and oligofructose. J. Nutr. 129, p. 1436-1437S.
  • NAKANISHI, T. et coll. 2006. An Improved method for the quantitative analysis of commercial isomalto-oligosacchride products using the calibration cure of standard reagents. J. Appl. Glycosci. 53, p. 215-222.

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